Custard Cream Cupcake Box

Custard Cream Cupcake Box

Regular price
£14.00
Sale price
£14.00
Regular price
Sold out
Unit price
per 
Delivery charges calculated at checkout.
 
Another biscuit tin favourite! My custard cream cupcakes are made with a soft and moist vanilla sponge and topped with a swirl of sweet and creamy buttercream and a custard cream biscuit. The perfect treat for and afternoon cup of tea.

DELIVERY OPTIONS:

  • CANNOT be posted
  • Local Saturday hand delivery available for certain RG postcodes - find out more
  • Can be collected

Please note: that due to these being individually made to order, colours and design may vary slightly from the photograph. 

CONTAINS: MILK, EGG, GLUTEN

All my treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason I cannot guarantee they are free from traces of these allergens.  Read more dietary and allergen information.

INGREDIENTS: 
Margarine (Rapeseed oil (47.5%), Palm Fat, Salt, BUTTERMILK, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavoring, Vitamin D, Vitamin A, Colour: Carotenes), Unsalted butter (Butter (from Milk), Minimum 80% Milk Fat content), caster sugar, Self raising flour (Fortified WHEAT FLOUR [WHEAT FLOUR, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), EGG, Baking powder (Raising Agents (Diphosphates, Sodium Carbonates), WHEAT FLOUR), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), whole MILKCustard cream biscuit: Fortified WHEAT FLOUR [WHEAT FLOUR, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Palm Oil, Whey Powder (from MILK), Glucose Syrup, WHEAT STARCH, Raising Agent (Ammonium Carbonates, Sodium Carbonates), Salt, Flavouring, Colour (Carotenes).