Mint Thin Cupcake Box

Mint Thin Cupcake Box

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Chocolate and mint, is there any better combination? My mint thin cupcakes are made with a soft and moist chocolate sponge, topped with a swirl of minty fresh buttercream and a dark chocolate mint thin then sprinkled with chocolate sprinkles.


  • CANNOT be posted
  • Local Saturday hand delivery available for certain RG postcodes - find out more
  • Can be collected

Please note: that due to these being individually made to order, colours and design may vary slightly from the photograph. 


All my treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason I cannot guarantee they are free from traces of these allergens.  Read more dietary and allergen information.

Margarine (Rapeseed oil (47.5%), Palm Fat, Salt, BUTTERMILK, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavoring, Vitamin D, Vitamin A, Colour: Carotenes), Unsalted butter (Butter (from Milk), Minimum 80% Milk Fat content), caster sugar, Self raising flour (Fortified WHEAT FLOUR [WHEAT FLOUR, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Calcium Phosphate, Sodium Carbonates), Cocoa Powder (Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)), EGG, Baking powder (Raising Agents (Diphosphates, Sodium Carbonates), WHEAT FLOUR), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), whole MILK, Chocolate sprinkles: Sugar, Cocoa Mass, Cocoa Powder, Emulsifier (SOYA Lecithins), Chocolate contains: Cocoa Solids 32% minimum, Mint thins (Dark Chocolate (65%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins), Vanilla Extract], Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Peppermint Oil, Dark Chocolate contains: Cocoa Solids 50% minimum), peppermint oil, food colouring

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