Red Velvet Cake
Red Velvet Cake
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Red Velvet Cake

Regular price
£25.00
Sale price
£25.00
Regular price
Unavailable
Unit price
per 
Delivery charges calculated at checkout.
 
Super soft red velvet cake with two layers of delicious red velvet sponge, filled and topped with a light cream cheese frosting. Approx. 8 servings.

*KEEP REFRIGERATED*

DELIVERY OPTIONS:

  • CANNOT be posted
  • Local Saturday hand delivery available for certain RG postcodes - find out more
  • Can be collected

Please note: that due to these being individually made to order, colours and design may vary slightly from the photograph. 

CONTAINS: MILK, EGG, GLUTEN

All my treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason I cannot guarantee they are free from traces of these allergens.  Read more dietary and allergen information.

INGREDIENTS: 
Plain flour (Fortified WHEAT FLOUR [WHEAT FLOUR, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cocoa Powder (Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)), Sodium Bicarbonate, Salt, Caster Sugar, Margarine (Rapeseed oil (47.5%), Palm Fat, Salt, BUTTERMILK, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavoring, Vitamin D, Vitamin A, Colour: Carotenes), EGGS, Vanilla extract (Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water), Red Food Colouring (glucose syrup; water; sugar; colours: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Philadelphia (Full Fat Soft CHEESE, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Unsalted butter (Butter (from MILK), Minimum 80% Milk Fat content).