Red Velvet Cake Jar

Red Velvet Cake Jar

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Red velvet cake jar with two layers of super moist sponge and filled and topped with a light cream cheese frosting. Must be kept refrigerated.



  • CANNOT be posted
  • Local Saturday hand delivery available for certain RG postcodes - find out more
  • Can be collected

Please note: that due to these being individually made to order, colours and design may vary slightly from the photograph. 


All my treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason I cannot guarantee they are free from traces of these allergens.  Read more dietary and allergen information.

Plain flour (Fortified WHEAT FLOUR [WHEAT FLOUR, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]), Cocoa Powder (Cocoa Powder, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates)), Sodium Bicarbonate, Salt, Caster Sugar, Margarine (Rapeseed oil (47.5%), Palm Fat, Salt, BUTTERMILK, Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid; Flavoring, Vitamin D, Vitamin A, Colour: Carotenes), Vegetable Oil (rapeseed oil), EGGS, Vanilla extract (Glucose Syrup, Invert Sugar, Soft Brown Sugar, Madagascan Vanilla Extract, Water), Red Food Colouring (glucose syrup; water; sugar; colours: allura red E129; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202.), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Philadelphia (Full Fat Soft CHEESE, Salt, Stabiliser (Locust Bean Gum), Acid (Citric Acid)), Unsalted butter (Butter (from MILK), Minimum 80% Milk Fat content).

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